11 Jalan Sultan Ismail, Level 1 Shangri-La Hotel, Kuala Lumpur 50250


Hotline: +603 2074 3900

Opening Hours

Monday – Friday
Lunch: 12:00pm – 2.30pm
Dinner: 6.30pm – 10.30pm
Saturday & Sunday
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm

Located at Level 1 of the Shangri-La Hotel, Kuala Lumpur, Zipangu serves up some of the freshest, healthiest, and most creative of Japanese cuisines in Malaysia.

Conceptualised to represent the perfect harmony between contemporary design and authentic traditional cuisine, Zipangu is regarded by many as the city’s most avant-garde restaurant. Apart from a walk-in sake cellar and individuals sushi, grill, and kappou counters, the establishment has lavish private and a-la-carte dining areas that perfectly comfortable and yet sleek.

From the kitchen helmed by Chef Ishii Takayuki, you can savour some of the most delectable creations ever. For instance, you can try the Maguro Tartar Avocado Sauce, the Gindara Kousou Mushi, and Aji To Yasai No Soup. Or why not dig in to a delightful Kaisen Spicy Roll, a remarkable sushi and sashimi combination? There’s always so much to savour at Zipangu.

Epicure Society exclusives

  • Priority reservation
  • Enjoy complimentary glass of wine for you and your guest
  • Enjoy a complimentary bottle of wine for a party of 4 diners

Terms and conditions:

  • Not applicable on eve and Public Holidays and is subject to hotel’s black-out dates
  • Other terms and conditions apply