TungLok Heen


Resorts World Sentosa Hotel Michael (Lobby Level)
26 Sentosa Gateway #02-142/143 Singapore 098138


Hotline: +65 6884 7888
Email: tunglokheen@tunglok.com

Opening Hours

Monday – Sunday
Lunch: 11.30am – 2.30pm
Dinner: 6.30pm – 10.30pm

Translated from Cantonese as “TungLok Pavilion”, this restaurant is prided as TungLok Group’s luxurious pavilion of repose and repast located on the island of Sentosa. Decorated with dark wooden tones and a passionate dash of red, the interior is elegant and imbued with a sense of zen quiet juxtaposed with a Mediterranean flair. An unusual combination of opposites.

Quite the same can be said about the cuisine served. Although the restaurant features its signature contemporary culinary innovations, this is where an array of traditional and authentic Chinese cuisine across the regions is served. Helmed by the internationally acclaimed Celebrity Chef Susur Lee and Senior Executive Chef Ken Ling, the team here has proven highly creative. From lightly flavoured Teochew dishes to fiery Hunan delights, TungLok Heen serves up a spectrum of flavours catering to palates partial to extremes.

The best of both worlds, if you wish. Make a trip to the lovely TungLok Heen to begin savouring its innovative flair.

Epicure Society exclusives

  • Enjoy complimentary glass of mocktail, cocktail, red or white wine for you andyour guest
  • Enjoy a complimentary bottle of red or white wine with a party of 4 diners

Terms and conditions apply