Since leaving the cool (but somewhat detached) Dempsey Hill enclave, the award-winning Tippling Club has re-emerged at right at the heart of the CBD, gloriously revamped and dynamically updated. In an astute move to up the ante on the global culinary scene and the local dining trends, Tippling Club has now changed in a big way.

At its new location, it boasts of a larger space with its own state-of-the-art R&D test kitchen. Its signature industrial chic style remains but now features wood accents and a palette of green, as a lingering remembrance of the original Dempsey space.

As Executive Chef and Owner, Ryan Clift has kept the tasting menus but has given a delicious update to the courses. An exclusive three-course dinner is now available. But the biggest change comes in the form of a completely overhauled cocktail menu to ensure new daring and bold concoctions keep guests enthralled. It is no wonder Tippling Club is ranked in The World’s 50 Best Bars.

Epicure Society exclusives

• Enjoy a Signature Aperitif Tippling Club Cocktail

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