21 Boon Tat Street #01-00 Singapore 069620


Hotline: +65 6221 1911

Opening Hours

Monday – Friday
Lunch: 12:00pm – 2.00pm
Dinner: 7.00pm – 10.00pm
Dinner: 7.00pm – 10.00pm
Closed on Sunday

Named after the herb known for its fresh and clean lemon-like flavour, Sorrel is the latest bistro in the Telok Ayer section of the CBD. Favoured by many, it is a chic and modern eatery that boasts of cleans lines in its décor and the vibrant artwork that adorns its walls. It is fine dining in a casual setting, simply perfect for a celebratory meal after a day of work.

Indeed, it is the restaurant’s exquisite cuisine that has garnered so much praise. Using the freshest ingredients of the highest quality, Sorrel’s Executive Chef Johnson Teo masterfully creates the most sumptuous bites, especially in his personal recommendations. But do look out for the Wagyu Short Rib made with hay-smoked bone marrow, leek, and seaweed or the Hand-Dived Scallop created with foie gras, heirloom carrots and almond.

It is his philosophy of uncomplicating the cooking and flavours of his dishes that has won praise amongst his peers. And it is his dedication to the culinary craft that will certainly win your taste buds over.

Epicure Society exclusives

  • Enjoy complimentary glass of wine for you and your guest

Terms and conditions apply