41 Bukit Pasoh Road Singapore 089855
Hotline: +65 6534 8880
Tuesday – Sunday
Lunch: 12:00pm – 2.00pm
Tuesday – Friday
Dinner: 7.00pm – 11.00pm
Closed on Monday
Restaurant Andre is, without a doubt, one of the most illustrious fine dining establishments in Singapore. Since it first opened its doors in late 2010, it has been winning award after award for its Southern French nouvelle cuisine. Such stellar results can only be due to Chef Andre Chiang’s experience. After all, his career spans across some of the world’s finest Michelin star kitchens from Pierre Gagnaire to La Maison Troisgros.
Despite his accolades, he continues striving to perfect the culinary craft. This has led him to devise his own culinary principle, the Octa-philosophy. Based on eight primary characteristics of Unique, Texture, Memory, Pure, Terroir, Salt, South, and Artisan, this guiding principle is how he derives the creative thought process behind every dish.
Alongside some of the world’s finest premium wines, Andre’s cellar also features biodynamic wines and rare wine labels that Chef Andre personally selects for import.
Combine that with the dedication to the culinary craft, Andre can only serve up a definitive gourmet experience that transcends just taste.
Epicure Society exclusives
- Complimentary valet service
- Priority reservation
- Private atelier and wine cellar tour
Terms and conditions apply